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Spiciness: If you prefer a little far more warmth, you can up the amount of refreshing chili or use Kashmiri chili powder.Brioche: I like brioche. It’s light, subtly sweet, and when toasted has a terrific texture of a crisp crust and pillowy bun. If you can’t uncover brioche, any other basic burger bun will work, but I hugely counsel working wi